Chocolate No-Bake Cookies


Greetings and Salutations! So for those playing at home, baking generally involves the oven. Okay, technically it ALWAYS involves the oven. But what if you don’t have an oven? Or any aptitude to work an oven? (I’m looking at you, J-Dub.)

Or, what if you’re like me and it’s not the oven issue you need to overcome, but that you maybe run a cookie blog and your KitchenAid mixer bowl is in the fridge because you have another recipe that needs to chill in it for a few hours and you have a few spare hours that you could squeeze in another recipe?

I know there are a lot of you with this exact situation.img_0025

Anyway, no bake cookies exist, and this is a good one to try. I like to ask my friends what their favorite cookie is (I get a lot of great ideas from this, actually) and this is one friend’s favorite.

No Bake Chocolate Cookies

  • 1 cup sweetened coconut
  • 3 cups old fashioned oats
  • 2 cups sugar
  • 1/3 cup cocoa powder
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 teaspoon vanilla
  1. In a large bowl, stir the coconut and oats and set aside.
  2. In a pot over medium heat, stir the sugar,cocoa, butter and milk together. Stir constantly until sugar dissolves. Bring to a boil for about 4 minutes. Remove from heat and add vanilla.
  3. Immediately pour into the bowl of coconut and oats mixture.
  4. Working quickly, drop spoonfuls onto wax paper and let stand until cool.


December 14: Toffee Grahams


Today we have a very special guest star.

Can I get a warm 24 Days of Cookies welcome for J-Dub!

(And the crowd goes wild mild.)

J-Dub doesn’t know she’s my guest start today, but she probably could have guessed as much. You see, dear readers, she recently posted this on my Facebook Page:

“I need 5 dozen cookies. What should I make?”

To which I replied, “You? A phone call.”

J-Dub doesn’t bake. She doesn’t cook. She doesn’t defrost. She barely assembles, and rarely goes grocery shopping. Hence, my confidence in her baking abilities.

But I suggested that she should make Toffee Grahams because they are super easy and quick–I even referenced her in the blog last year when I made these.

This week, she made them. Wait, that was the end result. Sorry to spoil the end of this horror story, but I feel you all will benefit by knowing that she actually made them successfully.

How she got to that point was a nightmare.

It started with some texts.

“So I am about to attempt those toffee cookies. How many gram crackers did you fit on a cookie sheet? I have them broken to fingers and have 24. The recipe says 48 fingers. Should this be enough to cover 2 cookie sheets?”

And then I got the picture.


Oh honey.

I gently explained to her that the graham crackers needed to be “wall-to-wall” on the cookie sheet and that she may not want to use tin foil.

(And by gently, I mean I called her and yelled obscenities in her ear.)

I asked why she was even doing this, and practically in tears she told me that her kids’ new school makes every family bring 5 dozen homemade baked items for some cookie walk thing.

“It *has* to be homemade!” she cried.

I asked if she could get a waiver or a handicapped sticker or something, and it was a no-go. I don’t know for sure, but I think she tried to appeal the PTA.

I do feel bad about this. If she would have only told me this sooner, I could have written her a doctor’s baker’s note.

We hung up, but the texts continued.

“Shut it. Two sticks of butter. Short sticks or long sticks? Like four short ones?” she asked.

I should mention that Crunchy Granola was also on this series of texts, and she tried to help.

“Each stick is 1/2 cup”

I had never heard of short sticks of butter. I offered to drive down to help her. It’s only two hours…

Then, because I’m apparently the crazy one, she sent me this picture of her husband with said short sticks of butter.


I swear to you, I have never seen such things. Is this what they sell in Milwaukee? Is this why everyone there is always so angry?

I should also tell you that while our text tirades generally are just me, J-Dub, and Crunchy Granola, for this special occasion, all of the husbands got in on the action too.

“[Disgruntled Husband] asked if the Keebler Elves sold you that butter.”

What I learned later is that CG and her husband were out Christmas shopping and also having a good laugh at what was going on.

Still baffled by the midget little person butter, I simply said that she needed 16 Tablespoons of butter, however that happened. But just to show you that I’m not always so sweet and darling, I added this:

“And I swear if you get out an actual spoon, I will end you.”

I still had no answers about the butter, but started getting more pictures.

jdub3 jdub5 jdub4 Jdub6

And in the end, J-Dub pulled it off!


This is what she had to say about it:

“I am questioning my whole life. I’ve been living a lie. I can bake!”

And I took this opportunity to congratulate and encourage my dear friend:

“Well…You can assemble, boil, and cut. With heavy instruction.”

Let’s not get carried away, J-Dub.

So there you have it, if J-Dub can make these, there might be hope for humanity.

Now let me tell you about the time I saw her start a fire in a microwave by “making dessert.”

Toffee Grahams 

(from Gooseberry Patch’s Old Fashioned Country Cookies)

24 square graham crackers

2 sticks butter

1 c. brown sugar

1 c. chopped pecans

Preheat oven to 325. Arrange cracker squares on a lightly greased cookie sheet with edges around it. In a saucepan, bring the butter and sugar to a boil and boil for 2 minutes. Pour over crackers, covering them well. Sprinkle with nuts and bake for about 10 minutes. Cool slightly and cut into 24 squares or 48 “fingers.”

(I made these today, too.)

Cookies today: 48

Cookies this year: 674