Shortbread (from Old World Garden Farms)
1 cup butter, room temperature
1/2 cup brown sugar
2 1/2 cups flour
Preheat oven to 325 degrees F.
1. In a large mixing bowl add butter and sugar and cream together.
2. Slowly add flour and mix just until incorporated.
3. On a lightly floured surface work the dough until it forms a ball.
4. Roll out the dough to 1/2 – 1/3 inch thickness.
5. Using cooking cutters, cut into desired shapes. Or cut into small rectangular shapes.
Today’s cookie is a new recipe for me, but it’s so simple, I still feel like I’m cheating. Shortbread is amazing…buttery, delicious, and only three ingredients. I frosted mine to give them a little more appeal, but honestly, my intended cookie-eaters today wouldn’t have cared if they were plain.
Oh yes, my intended cookie-eaters were my students. You see, my school recently acquired a table top oven, with the hopes that some kids will want to take fun baking classes with me.
I wanted to take it out for a spin. This thing is not big by any means, but it did the trick beautifully. Cookies came out like they would at my house, but in smaller batches.
Now, the thing is about baking at a remote location–you have to pack everything up to take there. And this was not a fun part of my day. Between ingredients (even though there were just 3), bowls, frosting, a cooling rack, and few more things, I had to have help bringing all of this into the school today. Plus, acquiring said items made me late for work, and I hate being late. I hope offering my boss the first warm cookie from the oven helped him forgive my tardiness!
Since I work with kids, I had lots of helpers and lots of tasters. My students are 6th-12th grades, so their help resembles more actual help than if I had “helpers” of a younger variety.
But with that also came the downside…larger helpers have larger appetites. Sadly, I have no cookies left. I guess I shouldn’t say sadly though, because these kids were the most enthused and motivated as I’ve ever seen them! And the teachers were excited too! Eventually everyone’s noses led them to where I was with my mini-oven. It was amazing at what the smell of fresh baked cookies can do for people!
One of my students said, “We’re baking cookies as a family.” And coming out of the mouth of a 15 year-old aspiring rapper, I was definitely touched. They may not be my own kids, but I think of them as part of my family, too!