A long time ago, in an apartment far, far away, I made my first cut-out cookie as an adult. Disgruntled Husband and I were newly married his oma (German for “Grandmother”) gave me a cookie cutter.
That brought my count up to one. When Christmas rolled around, I brought out the cookie cookbook from my teens and made cut-out cookies with my one cookie cutter.
I didn’t make these last year and I found that I missed them. The recipe is super simple, but makes for a very tasty cookie. Instead of narrating the entire process, I think I’ll just use the pictures I took today, along with the recipe at the end.
(Oh, and the icing method and recipe can be found on my pinterest board, or on the sole November 2014 post on this very blog.)
White Velvet Cut Outs
(from Gooseberry Patch’s Old-Fashioned Christmas Cookies)
1 c. butter, softened 1 egg yolk
3 oz. cream cheese, softened 1/2 t vanilla
1 c sugar 2 1/2 c flour
Cream butter and cream cheese together. Beat in sugar. Add egg yolk and vanilla, then stir in flour. Gather dough in a ball and chill overnight. To prepare, pre heat oven to 350. Rolll dough out to 3/16″ and cut into desired shapes. Bake for 12 minutes or until edges are light brown.
Cookies today: 37
Cookies this year: 318