In every cookie blogger’s life, a little sugar must fall. Or in my case, Cherry Divinity.
I’ve never made this before, but I had some marshmallow fluff leftover from the night before (it’s a long story) and google was there for me this morning with the answer to “Christmas Cookie with Marshmallow Fluff.”
Enter Cherry Divinity.
I supposed Divinity is more a candy than a cookie, but I make allowances for butter mints and toffee, so Divinity is given a pass.
The recipe seemed simple enough, though there was a glaring typo that I was ready to pounce on. Joke’s on me though, because this one didn’t quite turn out the way it should have.
I did everything right up until the 10 minutes of mixing, when I left to go write some of my research paper. When I returned, the substance in the mixer looked a little grainy. But I thought maybe it would be okay.
It wasn’t really.
Divinity isn’t supposed to look like this. I don’t know what it’s supposed to taste like, but this is SUPER sweet. However, my kids have been snacking on it all day long, which tells me maybe there’s a market for this treat. I’m just not it.
And Dixie Sugar, it’s “loses” not “looses,” but after my experience, it’s clear that maybe I’m the loser on this one.
Cherry Divinity (from Dixie Sugar)
- 1 container (16 oz) marshmallow fluff
- 4 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup water
- 2 teaspoons pure vanilla extract
- 1 cup candied cherries, plus more for garnish
- Line countertop with wax paper.
- Place marshmallow fluff in stand mixer bowl and attach the paddle attachment. Set aside.
- In a large sauce pan over medium-high heat, combine sugar and water whisking constantly. Bring to a boil and let boil for 3 minutes.
- Remove from heat and slowly pour sugar mixture into the marshmallow fluff with the mixer on medium.
- Bring the speed up to medium-high and beat until the mixture thickens and looses it’s glossy sheen (and looks more matte), about 10 minutes.
- As soon as it’s the right texture, stir in vanilla and candied cherries. Working quickly, drop the divinity onto parchment paper using two large spoons: one spoon to scoop it and one spoon to push the candy off the other. Place a cherry onto the top of each piece of divinity.
- Allow to cool completely. Store in an airtight container for up to 2 weeks.