December 14: Meringue Cookies

Standard

Note: I got behind because of illness.. Now that I can at least sit upright for more than a few hours, I am catching up. But with that, these are going to be more bare-bones than in the past.

Snowflake Meringue Cookies
(from The Spirit of Christmas Cookbook, Volume 4)

Ingredients:

4 egg whites
1 1/2 c. powdered sugar
1 t. almond extract
1/2 t. ground cinnamon
1/2 t. cream of tartar
decorating sugar

Directions:

1. Cover baking sheets with waxed paper.
2. In a large bowl, beat egg whites until foamy. Add powdered sugar, almond extract, cinnamon, and cream of tartar; beat until very stiff.
3. Spoon meringue into a pastry bag fitted with a small star tip. Make snowflake design. Add decorating sugars.
4. Let sit at room temperature for 30 minutes.

I think these may be my kids’ favorites all around. They ask about them more than another cookie. When they smell the batter in the air, suddenly they are three obedient kids who get along fabulously and do any chore I ask of them.

I did something a little different this year. At the end, I put a little gold or white sprinkle pearl at the top of them, just for a little pizazz. And they stuck!

So maybe when these disappear, my kids will at least feel fancier as they snarf them down.