It’s a whole new ballgame…

Standard

And I’m not just saying that because I grew up in Chicago and the Cubs won the World Series!

img_4590

The kids and me a couple of years ago, back when I didn’t have self-bettering academic things to do in December.

I’m a 2nd year MFA student (that’s grad school, y’all), and had a particularly crazy fall semester. In addition to my own 12 hours of classes (was 15, but I dropped one class), I was teaching 2 sections of English 101, working in the library 10 hours a week, and am a mom of 3 kids…December is finals season, and try as I may, I just couldn’t muster up the ability to care about cookies come December 1.

But.

I’m done. Grades are entered. I have my 4.0 for the semester. Kids are in school this week. Which means, I have nothing to do but bake!

Stay tuned for more cookie posts. Also, I just joined instagram as @24daysofcookies, so follow me and see what I can do (or complain about).

December 1: Snickerdoodles

Standard

Happy December!

It was a busy weekend around here. This late Thanksgiving threw me for a curve-ball, but I kinda like going straight into December from Thanksgiving.

I mentioned in another post that I have made Pfefferneuse first every December. Well, that changes in 2013. My dad is about the only living person alive that actually likes Pfefferneuse, and he’s asked me not to make it this year. Seeing as they were so labor intensive and not at all popular, I decided to scrap them entirely. Good thing my parents never decided the same about me.

I made the dough this morning before work, chilling it while I was gone. Mini Me was happy to help me with the mixer.

Seeing this made Hoover seethe with a jealous rage, so I let him try as well. I filmed him because of his rad sound effects.

That’s not the mixer you hear; that’s my Hoover.

After work, I came home and made the cookies, but discovered I was out of cinnamon. So I substituted cayenne pepper.

(Kidding. Just kidding. I sent DH to the store and waited.)

I forgot how much Snickerdoodles spread when you bake them, so this was the result.

I figure it’s scientific…like molecules or something. Cookies can be education and delicious. Just don’t ask me which atomic element these are supposed to represent.

I broke them apart and cooled them. They may not be round, but they are still cookies.

Snickerdoodles
(from Gooseberry Patch Old Fashion Country Cookies)
½ c butter or soft shortening
¾ c. granulated sugar
1 egg
1 ¼ c flour
¼ t salt
½ t baking soda
1 t cream of tartar
cinnamon and sugar

Cream shortening (or butter) and sugar. Beat in egg. Sift dry ingredients together and add to creamed mixture; stir. Refrigerate for 1 hour. Roll dough into walnut-sized balls and roll in the cinnamon and sugar. Place on ungreased cookie sheet and bake at 400 degrees for 10 minutes. Cool on wire rack.
Cookies made today: 21
Cookie total: 21