I don’t know what previous generations did without Pinterest. I really don’t. I can find jokes, recipes, directions on making plutonium from common household items (come on, what movie?), and a vast array of urban legends people post. One of these days, I’m going to put something on there super outrageous, just to see how many people try it. (“The secret of younger skin is found in the litter box!”)
But I digress.
I found these on Pinterest and the pictures were just so pretty, I couldn’t not try to make them myself. It’s from a site called salt tree.com. I followed the basic sugar cookie recipe from that website, and then split the dough in half and dyed one part of it Royal Blue.
And I don’t care who you are, you will somehow always get food coloring on you somewhere when you work with this stuff. It looks like I committed a Smurf-icide.
Both doughs got wrapped in plastic wrap and chilled in my fridge for an hour. I then rolled it out and uttered some not-Christmas friendly terms. Putting one layer of dough on top of another requires patience and precision, of which I have neither. But somehow, I made it work.
Here’s a (much shorter) video on how I did it, and then how I did the next part–rolling the whole damn thing in sprinkles.
After I let the roll hang out on my front porch, I sliced the roll into 1/4″ slices and baked them. And, thanks to Salttree.com and Pinterest, it turned out exactly as it looked online! Win!
Swirled Sugar Cookies
Sugar cookie recipe:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
Cream it all together.
Then split it in half and dye one (or both, I suppose) with food coloring.
On a lightly floured surface, roll out each ball of dough separately to about 1/4 inch thickness.
Using a pastry brush, apply a little water to the darker layer of dough. Roll the lighter colour of dough around the rolling pin and transfer it on top of the darker coloured layer of dough. The little bit of water will help them stick together.
Trim the edges so you end up with a neat and tidy rectangle. Save the scraps! (I did and made smaller rolls with them.)
Roll it up, jelly roll style and pour out a container of sprinkles. (Take it from me, it’s easier to use a cookie sheet or something.) Brush the log with a little water and roll in the sprinkles.
Cover with plastic wrap and let chill for an hour.
Slice them about 1/4″ thick and place on cookie sheet (I line mine with parchment paper). Bake for about 10 minutes at 350.
Cookies today: 105
Cookies this year: 193