Jeanne and I have been friends since we were 10 years old. Now that we’re almost 40, that means we’ve lived nearly 3/4 of our lives being friends. Wow. That sentence made me feel old.
Anyway, Jeanne came over this afternoon to be my special guest star. She forwarded me one of her favorite recipes a few days ago and I made sure I had the right ingredients on hand.
Well, most of them.
Because this recipe calls for both black pepper and cayenne pepper, and I only saw the black pepper part, I had to go to the store once Jeanne got here. Eh. It happens.
Once I got back from the store, we were able to finish the recipe.
Jeanne and her husband Mike always have the most fun recipes to share (and parties to attend…and twins to play with…and…well I guess they are just fun people in general). Like I said above, this one has two kinds of pepper in it, but it works in the recipe. It’s not spicy, it’s more like a heat that you get in the back of your throat. And it’s definitely more chocolatey than other chocolate cookie recipes!
(This is the recipe as Jeanne sent it to me.)